Mise is the AI General Manager for restaurants.
Each restaurant gets its own always-on fleet of agents that prepares recurring administrative work in the background.
The operator interacts with that fleet through one web app where they can talk to Mise by voice or text, review its work, resolve uncertainty, and approve consequential decisions.
If you're doing the back office yourself, you already know.
The hours of data entry. Counting inventory with a clipboard. Double-checking tip math at midnight. Rebuilding the same orders every week. Feeling like you're never actually in your restaurant because you're always buried in admin.
That was me. I was the GM at a burger bar in Santa Rosa Beach. No other managers, doing everything myself. I was constantly chasing my tail. Honestly, I felt pretty disconnected from the restaurant for a couple months there.
So I built the thing I wished existed.
One app. Your restaurant's own fleet.
Mise prepares recurring back-office work from your restaurant's data and rules, then brings you the decisions that need your judgment.
Talk to Mise by voice or text. See what it did. Answer the questions only you can answer. Approve the consequential decisions when you're ready.
You stay in control. Mise carries the administrative load around you.
Recurring work, prepared for you
Payroll
Requires Toast POSConnect.
Mise pulls your shifts, hours, and tips directly from Toast. No data entry.
Add context.
Use voice or text to explain what changed. "One server kept their own tips." "Support split evenly." Mise prepares the updated math.
Approve & export.
Review the corrected report. One tap to approve. Done in minutes.
Toast tip pools too rigid? Mise lets you override on the fly with your voice — while keeping everything accurate and auditable.
Inventory
No POS requiredWalk and talk.
Walk your storage areas and say what you see. No clipboard, no typing. Mise captures it all.
Clean count sheet.
Your counts are matched against your product catalog automatically. Totals calculated, ready to use.
Ordering
Early accessCapture.
Say what you need as you walk the restaurant. Mise turns it into a structured order draft.
Review.
Check products, quantities, and anything Mise flagged instead of guessing.
Approve & copy.
Approve the draft, copy the finished order, and send it to your vendor yourself.
20+ consecutive weeks.
Zero errors.
This is operating evidence. I ran payroll for 20+ weeks at a real restaurant with perfect accuracy — even when tip situations changed night to night. Mise was my system of record from January 2026 until I went full-time on building it.
I stopped dreading payroll.
Built for the people who are actually doing this stuff.
You want inventory without payroll.
Walk your storage, talk your counts, and get clean inventory records — no POS integration required. Mise handles inventory independently.
You want payroll + tip flexibility.
You run Toast and your tip situations don't always match the policy. Mise pulls your data and lets you adjust on the fly — accurately, every time.
Mise serves restaurant companies nationwide through contained managed deployments. The primary engagement starts with an executive-authorized cell of three to five restaurants that share enough systems, policies, recurring processes, and approval ownership for repeatable delivery.
Parent companies with eight to thirty locations receive most proactive outreach. Larger groups enter through one concept, market, or district. One unusually complex, high-value restaurant can qualify for the experimental depth lane.
When you call, a real person answers.
US-based. English-speaking. Restaurant-experienced. Fast response during active managed workflows.
That is how we operate now.
Want to see it?
Drop your name and email. I'll reach out personally and show you how Mise works for your restaurant. No sales deck. Just a conversation.
Got it.
Jon will reach out soon.