I built Mise because I wanted to actually be in my restaurant.
Accurate payroll and clean inventory counts — without sitting at a desk.
See how it works
If you're doing your own payroll, you already know.
The hours of data entry. Counting inventory with a clipboard. Double-checking tip math at midnight. Feeling like you're never actually in your restaurant because you're always buried in admin.
That was me. I was the GM at a burger bar in Santa Rosa Beach. No other managers, doing everything myself. I was constantly chasing my tail. Honestly, I felt pretty disconnected from the restaurant for a couple months there.
So I built the thing I wished existed.
Payroll from Toast. Tips your way.
Mise connects to Toast and pulls your shift data automatically. You get a clean payroll proposal based on your normal rules — then you speak any exceptions out loud.
No typing. No spreadsheets. No sitting at a computer after close.
It's like having a back-office person who already knows your restaurant.
How it works
Payroll
Requires Toast POSConnect.
Mise pulls your shifts, hours, and tips directly from Toast. No data entry.
Speak adjustments.
Hit "Anything to add?" and say what changed. "Brooke kept her own tips." "Support split evenly." Mise handles the math.
Approve & export.
Review the corrected report. One tap to approve. Done in minutes.
Toast tip pools too rigid? Mise lets you override on the fly with your voice — while keeping everything accurate and auditable.
Inventory
No POS requiredWalk and talk.
Walk your storage areas and say what you see. No clipboard, no typing. Mise captures it all.
Clean count sheet.
Your counts are matched against your product catalog automatically. Totals calculated, ready to use.
20+ consecutive weeks.
Zero errors.
This isn't a pitch. I ran payroll for 20+ weeks at a real restaurant with perfect accuracy — even when tip situations changed night to night. Mise was my system of record from January 2026 until I went full-time on building it.
I stopped dreading payroll.
Built for the people who are actually doing this stuff.
You want inventory without payroll.
Walk your storage, talk your counts, and get clean inventory records — no POS integration required. Mise handles inventory independently.
You want payroll + tip flexibility.
You run Toast and your tip situations don't always match the policy. Mise pulls your data and lets you adjust on the fly — accurately, every time.
Single-location, 8 to 25 employees, doing this yourself. Mise was built for you. Literally. By someone who did the same thing.
When you call, a real person answers.
US-based. English-speaking. Restaurant-experienced. Response time in minutes, not hours.
That's not a roadmap item. That's how we operate now.
Want to see it?
Drop your name and email. I'll reach out personally and show you how Mise works for your restaurant. No sales deck. Just a conversation.
Got it.
Jon will reach out soon.